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Steak Technique
- Cast-Iron Steak With a Steakhouse Crust — For cast-iron steak, pat two 1- to 1½-inch steaks dry, season them, and sear in a very hot oiled skillet for about two minutes per broad side.
Sauces & Sides
- Peppercorn Pan Sauce for Steak — Make peppercorn pan sauce by leaving about one tablespoon of fat and the brown fond in the steak skillet.