
Sauces & Sides
Peppercorn Pan Sauce for Steak
Make peppercorn pan sauce by leaving about one tablespoon of fat and the brown fond in the steak skillet.
The browned bits in the pan are an ingredient, not evidence to be scrubbed away immediately. We turn them into balanced sauces and build sides that arrive hot at roughly the same time as dinner.

Make peppercorn pan sauce by leaving about one tablespoon of fat and the brown fond in the steak skillet.