The Sizzle Ledger https://doeseatplace.net/ Steakhouse technique, home-kitchen honesty. en Cast-Iron Steak With a Steakhouse Crusthttps://doeseatplace.net/cast-iron-steak-at-home/https://doeseatplace.net/cast-iron-steak-at-home/For cast-iron steak, pat two 1- to 1½-inch steaks dry, season them, and sear in a very hot oiled skillet for about two minutes per broad side. Peppercorn Pan Sauce for Steakhttps://doeseatplace.net/peppercorn-pan-sauce/https://doeseatplace.net/peppercorn-pan-sauce/Make peppercorn pan sauce by leaving about one tablespoon of fat and the brown fond in the steak skillet.