Month: July 2022

Meat

6 Top Advantages of Owning Sous Vide in a Restaurant Setting

Sous vide was initially thought to be used in five-star, upscale eateries run by chefs like Heston Blumenthal and Gordon Ramsay. But as the technology upgraded and professional-grade equipment became more reasonably priced, home or commercial kitchens are also starting to use it. If you own a restaurant, you should …